After the racking time ( usually on November) the wine was put in oak barrels ( barriques ) where remain for the fining process for 16 months about; then, goes in the bottles and continues to refine in bottle.
Varietes: 100% Sangiovese
Total acidity (expressed in tartaric acid): 5.60 g/l.
Alcohol level: 14% vol.
Color: Very intense ruby red with light garnet hues, with reflexen.
Tasting : soft, velvet, round.
Perfume: powerful, full of flowers, and also lightly leather.